Menu a’la carte Ryn Mill Tavern - Restaurant

cepelinai, dumplings, ribs with sour cabbage, potato cake, chicken sticks, roasted potatoes, baked vegetables

green beans, chips

thick fries,coleslaw

a set salads, homemade thick fries

w barbecue na kapuście z wiejskim ziemniakiem

Pork chop, bone-in, with cabbage and fries

baked potatoes, horseradish

potatoes slinces

with meat

with ribbon pasta

with fruit and whipped cream

with fries and carrots

with bread and horseradish

with dressing

The winner of the national culinary competition - the best Polish dish "Perła 2019"

Salad with grilled chicken, mix lettuce, tomato, toast

with crispy smelt, garlic sauce, and cheese toast

dumplings with potato and cottage cheese filling

in horseradish sauce

ice-cream cup with cream and fruits

with a spoon of cream

like a Miller's fists, with gravy and sour cabbage