Chef
The Chef, Ireneusz Koniuszek, the champion in the profession of a chef, and the holder of diplomas of British university “Kendall College” , in the cooking at NVQ3 level, carefully, using their knowledge , cultivates the tradition of knights , including those concerning culinary preferences. His professional experience he gained at the prestigious hotel facilities in the north west of England. One of the traditional dishes is recommendable delicious confit of duck leg. Secret combination of spices and a special process of meat preparation extracts unique taste.